Soy sauce is packed with delicious flavors and can be used in a variety of dishes. But, if you find cracks or holes in the bottom of your soy sauce bottle, did you know that it could potentially go bad?
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How Long Does Soy Sauce Last?
Soy sauce, also called soybean paste or soy sauce concentrate, is a salty and savory condiment made from fermented soybeans. Soy sauce is most commonly used as a seasoning for food in East Asia, where it is often used in conjunction with other spices. Soy sauce can last up to two years if stored in a cool, dry place. Soy sauce exposed to high heat or light may only last for a few months.
When to Throw Out Soy Sauce
There’s no one answer to this question, as soy sauce will keep in a sealed container in the fridge for up to two years or in the freezer for up to three months. However, there are some ways to tell if soy sauce is bad, and you should throw it out if any of these signs appear:
-The soy sauce has an unpleasant odour
-The soy sauce has a cloudy appearance or is thick and lumpy
-The soy sauce separates into liquid and solids when mixed with water
-The label says “expired” or “best by” date
Why Soy Sauce Go Bad
If you’ve been puzzled about whether or not soy sauce is bad for you, you’re not alone. Despite the claims of some (or even many) people, there’s no evidence that soy sauce is harmful to your health. So, does soy sauce need refrigeration or go bad?
Yes, soy sauce can go bad over time if it’s stored in a warm place or if it’s exposed to oxygen. Soy sauce that’s gone bad will have a sour odor and a thick consistency. If you think your soy sauce might be bad, use it sparingly and store it in an airtight container in a cool place.